Makoto

Reviews about Makoto

• 2 / 5

  By John Saros
  The cost is what one would expect from a hibachi restaurant in the area. I ordered the hibachi filet, medium. Because of my shellfish allergy, it had to be cooked in the back, no problem. I wanted to order vegetable tempura, but the fryer is used to cook shrimp in it. Hope you aren't allergic or a strict vegetarian. Got my food, good portion of meat, but it was m.well heading to well. It was given in some kind of sauce that never got cooked off, so it felt like my food got served in Au jus. Flavor was bland because of the sauce. Serving of rice was tiny. Will not revisit.
  May 22, 2017
• 2 / 5

  By Thomas Young
  Not a place to go on Valentine's Day.
  The food was cold except the rice. Tasted ok, just cold.
  It took a little over 40 minutes from the time of ordering till the food arrived.
  I have eaten there before and it was good. Maybe just a bad night for them.
  May 04, 2017
• 1 / 5

  By Julie Spence
  The price was ok (for what food you got). I would rather drive down the ridge and pay just a few dollars more for a lot more food (soup & salad, and more vegetables mixture) with a true Habatchi experience & entertainment. We asked for our steak to be medium rare and we literally heard our waitress & the cook fighting about how HE wanted to cook our steak. We asked for spicy rice and was literally given a bowl of saracha sauce and was TOLD to MIX IT IN OURSELVES!!! Sorry, we won't be back...Kabutos has our business!!
  June 16, 2016